Roast Carrot, Ginger & Miso Dip

We love to DIP! Make this roast carrot, ginger and miso dip for a party or if you are just hanging at home. Either way it’s a good idea. We used tortilla chips and veggies to dip in our dip. And then used leftovers as a sandwich spread!

[Recipe makes 12 oz.]


  • 10 1/2 oz.  carrots, peeled and thinly sliced
  • 1 oz grated ginger
  • 3 tablespoons white miso paste
  • 2 tablespoons tahini
  • sesame seeds, to garnish



  • Preheat the oven to 350* F
  • Put the carrots in a roasting pan and roast in the preheated over for 20-25 minutes until softened. Set aside until cool.
  • Blitz the cooled carrots in a food processor or blender together with the ginger, miso and tahini.
  • Serve in bowl with sesame seeds sprinkled on top
  • ENJOY!

[Recipe from Mili Taylor’s Party-Perfect Bites]

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