Roasted Brussel Sprouts With Cranberries & Pistachios

INGREDIENTS
  • 1- 500 g bag fresh brussel sprouts
  • 2 tbsp olive oil
  • ⅓ cup pistachios
  • ¼ cup dried cranberries
  • salt and pepper to taste
INSTRUCTIONS
  • Preheat the oven to 400 degrees
  • Toss the brussel sprouts in olive oil and roast for 30-35 minutes
  • Combine the brussel sprouts with the pistachios and dried cranberries.
  • Season with salt and pepper and serve warm or room temperature
  • ENJOY!

Recipe adapted from http://www.fridaycakenight.com

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